The Cheesemaking Workshop is an Italian cheesemaking class taking the mystery out of making cheese.
We break it down into something so simple, that even the most un-experienced in the kitchen will have no trouble producing your own homemade cheese without any fuss or bother. Do you think making your own cheese from scratch is hard labour. Wrong! It’s quick, its easy and it’s so much fun. Slicing and moulding the cheese and watching it drain in minutes is like an amazing science experiment. You will be so proud of yourself for learning this technique. But shhhhhh lets not tell your family and friends how easy it is, or that you whipped up a cheese of different coilours and flavours in less than 30 minutes. Lets just wow them with your amazing creations. All cheeses made on the day will be pacakged so you can take them home so please bring along acold pack and cold bag if possible.
Produce 3 different Italian kinds of cheese over a 4 hour period, stopping to indulge in a sumptuous Italian lunch we have pre-prepared for you. .
Class runs from 9.30am to 1.30pm
Enclosed shoes will be required. We also recommend you tie your hair back if applicable. We are byo so please feel free to bring a bottle of wine along to enjoy during the class and our lunch. You will be indulging in a delicious feast of the food you have created plus some little extra’s we have prepared. There is usually some left overs for you to take home too, so please feel free to bring along containers and cold bags. Addresss is 700 Nicklin Way Currimundi (5 minutes from Caloundra, 1hr approx north of Brisbane). An email will be sent out approx 3-4 days prior to the course date advising you of more specific details and reminding you of the class. Please feel free to phone 07 5493 1111 and ask for our Executive Chef Tamara if you you ave any further questions or contact via the website or our facebook page.
Tickets are non-refundable once purchased. Dates may be changed at our discretion up to 7 days in advance. Tickets are transferable (to another person) at Italia’s discretion. So please ensure availability etc prior to booking.
14th July***Booked Out*****, 17 August, 27 October, 19 Jan 2020