Our pasta-making class is fun, creative and interesting and will turn you in to an Italian pasta expert! Under the guidance of our chef you will learn all there is to know about making fresh pasta.
You will knead, cut, roll spaghetti, fettucine, and fill ravioli and other varieties. Your chef’s naturally coloured or filled pastas, with their enticing aromas, are unforgettable.
Your chef will explain the technical and nutritional aspects of homemade pasta preparation, including the preparation of three different sauces. With this expert guidance, you will be making homemade pasta in your own kitchen like a pro!
Yes vegan and gluten free options available since our qualified Head Chef is a Nutritionist 🙂
See pics below for our students at our actual classes.
29th Feb***Booked Out***, 29th March***Booked Out***, 19th April, 2nd May