Advanced Vegan Cheese Making Class

Please note – you must have previously attended our standard Vegan Cheese Making Class before you can attend this Advanced Vegan Vegan Cheese Making Class.

Learn to make the more advanced and indulgent vegan cheeses such as Brie, Camembert, Blue Cheese, grate-able parmesan. Also learn how to modify each cheese with different flavours, coatings and additions to make your cheese look and taste even more impressive.

Attendees will complete every step of the cheese making, and where necessary we will have pre-prepared cheese to fast forward to your next step eg where cheese is meant to sit for hours or days before next step.

Also available as a voucher, presented in a beautiful box with keepsake rose.

This is a hands on course.

Everything you learn you will be doing yourself. You will go home extremely able and confident to make this for your loved ones.

Tired of paying for expensive vegan cheeses loaded with preservatives and other long unfamiliar names. Stop, don’t do it. Learn to make your own vegan cheese including Parmesan, ricotta, Camembert, sour cream, cream cheese and mozzarella. Most noteworthy our head chef vegan and also a qualified Nutritionist,  will consequently provide you with a range of vegan cooking tips.

All cooking and no eating is no fun…so stop halfway through to enjoy a delicious Vegan Italian Lunch/Feast. Attendees will take home all the cheese you have made as well as receive printed recipes of the cheeses.

9.30am class start and approx 1.30pm finish. Enclosed shoes will be required. We also recommend you tie your hair back if applicable. We are byo so please feel free to bring a bottle of wine along to enjoy during the class and our lunch. You will be indulging in a delicious feast of the food you have created plus some little extra’s we have prepared. There is usually some left overs for you to take home too, so please feel free to bring along containers and cold bags. Addresss is 700 Nicklin Way Currimundi (5 minutes from Caloundra, 1hr approx north of Brisbane). An email will be sent out approx 3-4 days prior to the course date advising you of more specific details and reminding you of the class. Please feel free to phone 07 5493 1111 and ask for our Executive Chef Tamara if you you ave any further questions or contact via the website or our facebook page.

Tickets are non-refundable once purchased. Dates may be changed at our discretion up to 7 days in advance. Tickets are transferable (to another person) at Italia’s discretion. So please ensure availability etc prior to booking.

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Vegan Cheese Workshop

Vegan Cheese Making Cooking Class

Also available as a voucher, presented in a beautiful box with keepsake rose.

This is a hands on course.

Everything you learn you will be doing yourself. You will go home extremely able and confident to make this for your loved ones.

Tired of paying for expensive vegan cheeses loaded with preservatives and other long unfamiliar names. Stop, don’t do it. Learn to make your own vegan cheese including Parmesan, ricotta, Camembert, sour cream, cream cheese and mozzarella. Most noteworthy our head chef vegan and also a qualified Nutritionist,  will consequently provide you with a range of vegan cooking tips.

All cooking and no eating is no fun…so stop halfway through to enjoy a delicious Vegan Italian Lunch/Feast. Attendees will take home all the cheese you have made as well as receive printed recipes of the cheeses.

9.30am class start and approx 1.30pm finish. Enclosed shoes will be required. We also recommend you tie your hair back if applicable. We are byo so please feel free to bring a bottle of wine along to enjoy during the class and our lunch. You will be indulging in a delicious feast of the food you have created plus some little extra’s we have prepared. There is usually some left overs for you to take home too, so please feel free to bring along containers and cold bags. Addresss is 700 Nicklin Way Currimundi (5 minutes from Caloundra, 1hr approx north of Brisbane). An email will be sent out approx 3-4 days prior to the course date advising you of more specific details and reminding you of the class. Please feel free to phone 07 5493 1111 and ask for our Executive Chef Tamara if you you ave any further questions or contact via the website or our facebook page.

Tickets are non-refundable once purchased. Dates may be changed at our discretion up to 7 days in advance. Tickets are transferable (to another person) at Italia’s discretion. So please ensure availability etc prior to booking.

The post Vegan Cheese Making Class appeared first on Italia Sunshine Coast.

This is a hands on course.

Get ready to be up to your elbows in flour, pasta, gnocchi, mozzarella and more. AND all completely vegan. Everyone has SO much fun in our vegan cooking classes learning under the guidance of our Head Chef Tamara who is also vegan and a qualified Chef and Nutritionist. It is a wonderful experience to share with friends and relatives to make treasured memories.

So if you are bored of cooking the same old recipes?Book now. Most noteworthy our Head Chef in charge of all our cooking classes is also a qualified Nutritionist will consequently provide you with a range of knowledge, tips and tricks to take your Vegan Italian recipes from ordinary to AMAZING.

This is not a watch and learn course. We want you to learn to make all the dishes so you can go home with the upmost confidence to make it at home, because you have already made it at this class yourself! You will go home extremely able and confident to wow and impress your family and friends by replicating the dishes at home with ease.

Recipes may include (all vegan) Bruschetta, Arancini, Lasagne, “Meatballs”,”Bolognese”, Fettucine, Spaghetti, Ravioli, Gnochhi, MozzarellaTiramisu or Panna Cotta and so much more. Open to special recipe requests. Furthermore we will discuss herbs, spices and flavourings that are vegan. These may be  the secret ingredients our Chef’s add to recipes so they are bursting with flavour.

As a result enjoy a lovely meal from the amazing food you have produced and some extra treats we have previously created. Hopefully there is plenty of leftovers to take home. Attendees will receive printed recipes of the meals you have cooked.

Weekend course from 9.30am – 1.30pm

Enclosed shoes will be required. We also recommend you tie your hair back if applicable. We are byo so please feel free to bring a bottle of wine along to enjoy during the class and our lunch. You will be indulging in a delicious feast of the food you have created plus some little extra’s we have prepared. There is usually some left overs for you to take home too, so please feel free to bring along containers and cold bags. Addresss is 700 Nicklin Way Currimundi (5 minutes from Caloundra, 1hr approx north of Brisbane). An email will be sent out approx 3-4 days prior to the course date advising you of more specific details and reminding you of the class. Please feel free to phone 07 5493 1111 and ask for our Executive Chef Tamara if you you ave any further questions or contact via the website or our facebook page.

Tickets are non-refundable once purchased. Dates may be changed at our discretion up to 7 days in advance. Tickets are transferable (to another person) at Italia’s discretion. So please ensure availability etc prior to booking.

The post Vegan Italian Cooking Class Sunshine Coast appeared first on Italia Sunshine Coast.

Perfect for the food lover in your life. Gift a voucher for one of Italia’s Cooking Classes. Our gift certificates can be purchased for a calue of either $125 or $140 dependant on what class you feel recipient would like to attend, just select the amount!

What you get: 

• 3 hour plus Cooking Class with any of one or more of our chefs
• Personalized step-by-step coaching from our chef
• Awesome and authentic Italian Lunch Feast
• Recipe provided to recreate your dishes again and again!

PERFECT FOR

Vouchers are non refundable or redeemable for any other product apart from our cooking classes.

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We break it down into something so simple, that even the most un-experienced in the kitchen will have no trouble producing your own homemade cheese without any fuss or bother. Do you think making your own cheese from scratch is hard labour. Wrong! It’s quick, its easy and it’s so much fun. Slicing and moulding the cheese and watching it drain in minutes is like an amazing science experiment. You will be so proud of yourself for learning this technique. But shhhhhh lets not tell your family and friends how easy it is, or that you whipped up a cheese of different coilours and flavours in less than 30 minutes. Lets just wow them with your amazing creations. All cheeses made on the day will be pacakged so you can take them home so please bring along acold pack and cold bag if possible.

Produce 3 different Italian kinds of cheese over a 4 hour period, stopping to indulge in a sumptuous Italian lunch we have pre-prepared for you. .

Class runs from 9.30am to 1.30pm

Enclosed shoes will be required. We also recommend you tie your hair back if applicable. We are byo so please feel free to bring a bottle of wine along to enjoy during the class and our lunch. You will be indulging in a delicious feast of the food you have created plus some little extra’s we have prepared. There is usually some left overs for you to take home too, so please feel free to bring along containers and cold bags. Addresss is 700 Nicklin Way Currimundi (5 minutes from Caloundra, 1hr approx north of Brisbane). An email will be sent out approx 3-4 days prior to the course date advising you of more specific details and reminding you of the class. Please feel free to phone 07 5493 1111 or 0420971719 and ask for our Head Chef Tamara if you you ave any further questions or contact via the website or our facebook page.

Tickets are non-refundable once purchased. Dates may be changed at our discretion up to 7 days in advance. Tickets are transferable (to another person) at Italia’s discretion. So please ensure availability etc prior to booking.

The post Cheesemaking Course appeared first on Italia Sunshine Coast.

We have cooking classes that fit every taste and diet. Create beautiful, fresh, dishes may include risotto, homemade fettucine or filled ravioli, arancini, gnocchi, porchetta (stuffed pork), tomato and/or cream based sauces, panna cotta, tiramisu.

Cooking is a social affair. Book our Italian cooking class right here on the Sunshine Coas tand enjoy a delicious feast to complete the day.

Weekend classes 9.30am – 1.30pm

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You will knead, cut, roll spaghetti, fettucine, and fill ravioli and other varieties. Your chef’s naturally  coloured or filled pastas, with their enticing aromas, are unforgettable.

Your chef will explain the technical and nutritional aspects of homemade pasta preparation, including the preparation of three different sauces. With this expert guidance, you will be making homemade pasta in your own kitchen like a pro!

Yes vegan and gluten free options available since our qualified Head Chef is a Nutritionist 🙂

See pics below for our students at our actual classes.

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